The Dixon to host 6th Annual Art on Fire!

The weather may be cooling off, but the Art on Fire is next weekend at the Dixon Gallery & Gardens!

Art on Fire is the Dixon’s biggest night of the year with fabulous food, live music, a silent auction and much more.

Ecco on Overton Park’s Chef Armando Gagliano was here with Mary Conley from the Dixon to give us a taste of what’s to come.

Cioppino Seafood Stew

 3 tbsp olive oil

1 onion chopped

1 green bell pepper chopped

4 garlic cloves chopped

1 teaspoon red pepper flakes

1/4 tomato paste

28 oz can San Marzano peeled tomatoes, puréed

2 cups fish stock

1 bay leaf

1 lb shrimp peeled and deveined

1.5 lb firm fish ( salmon/tilapia)

8 oz clams

Heat olive oil and add onions and bell pepper until translucent add garlic and pepper flakes sauté for 2 minutes

Add tomato paste, tomatoes and fish stock. Bring to a boil and reduce to a stew consistency

Add fish and shrimp reduce heat and serve when cooked

Serves 6

• Art on Fire
• Festive Fall Party
• Saturday, October 24^th   7 p.m.
• Dixon Gallery & Gardens
• 4339 Park Avenue
• 901-761-5250
• Tickets