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It’s something we’ve never done here before on Live at 9.

We’re learning how to cure our own meat.

Chef Jordan Buchanan from L’eCole Culinaire stopped by to teach us how to do it.

 

  • L’eCole Culinaire
  • Cooking Classes
  • February 26 – Taste of Italy
  • March 4 – Playing with Fire
  • March 5 – Sushi 101
  • (901) 754-7115

 

 

  • L’eCole Culinaire
  • The Presentation Room Restaurant
  • Early Bird Dinner Menu
  • Monday & Tuesday
  • 4 p.m. – 7 p.m.
  • Three courses for $15
  • 1245 N. Germantown Parkway
  • (901) 754-7115