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For Catholics, observing Lent includes giving up meat on Fridays often, in favor of fish.
Chef John May from Flying Fish is here with a recipe for Snappy Seasoning.
- Flying Fish
- 105 S. 2nd St.
- (901) 522-8228
Snappy Seasoning
18 oz Cajun seasoning
6 oz Pepper Supreme
2 tsp Lemon pepper
2 tsp Cayenne pepper
2 tbsp Cinnamon
2 tbsp extra fine granulated sugar
This will yield 4 cups. Sprinkle as much as you like on the fish during cooking.
