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A recipe we call all root for! Use these meatballs in your tailgating dishes!

Meatballs Cortona

1 lb. Ground Beef
½ lb. Italian Sausage
½ lb. Ground Pork
½ lb. Ground Veal

1/2 c. Yellow Onion (fine diced)
¼ c. Red Bell Pepper (fine diced)
¼ c. Celery (fine diced)
2 t. garlic (minced)

1 T. Fresh Parsley (chopped)
1 t. Fresh Sage (chopped)
1 t. Fresh Thyme (chopped)
1 t. Dry Oregano
1 t. Ground Black Pepper
2 t. Greek Seasoning
2 t. Beef Base

2 ea. Whole Eggs
1 c. Bread Crumbs
½ c. Grated Parmesan Cheese

Mix together well in large mixing bowl. Bake 375 degrees for 15 minutes.

Visit Cortona Contemporary Italian Restaurant
948 S. Cooper
Midtown Memphis
(901) 729-0101
www.cortonacuisine.com