This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Surprise your guests this Thanksgiving with this new twist on an old favorite by “Another Plate” chef, Elio Aguila.
Recipe For Sun-Dried Tomato Mashed Potatoes
Four Idaho Potatoes Peeled And Cut Into Three’s
¼ Cup Julienne Sun – Dried Tomatoes
1 Table Spoon Olive Oil
1 Cup Heavy Cream
½ Stick Butter
1 Tea Spoon Granulated Garlic
Salt And Pepper To Taste
Makes Four To Six Servings
Another Plate Cafe & Catering
6353 Navy Rd
Millington, TN
(901)873-1632
