This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

SAN FRANCISCO (KRON) – McDonald’s is cutting items from its menu in an effort to make things easier for its employees working during the coronavirus pandemic.

In a statement Wednesday, McDonald’s said it plans to roll out a limited menu in the U.S.

The limited menu will not include all-day breakfast items, salads, grilled chicken sandwiches, and chicken tenders, according to a report.

Rather, restaurants will continue to serve the fast-food chain’s best-sellers like McMuffins and McGriddles in the morning, as well as hamburgers and fries for the rest of the day.

Don’t worry, the change is only temporary, though.

Shortly after the announcement, McDonald’s U.S. President Joe Erlinger tweeted, “All day breakfast’s response to this news: ‘I’ll be back.'”

McDonald’s launched its all-day breakfast menu in 2015.

The limited menu comes after the closure of dine-in service at all restaurants in an effort to curb the spread of the coronavirus.