A twist on a classic.
3 lemons juiced/zested
1c parm
1/2 rice wine vinegar
1/4c fish sauce
1tbsp Dijon mustard
3c oil
Pepper
A twist on a classic.
3 lemons juiced/zested
1c parm
1/2 rice wine vinegar
1/4c fish sauce
1tbsp Dijon mustard
3c oil
Pepper