A lot of fruits and veggies are in season right now, but they won’t be for long! So, how can you savor the flavor not just now, but for the rest of the year? Chef Felicia Willett is here with some great tips on canning and pickling! Your grandmother probably did this, but a lot of us don’t know how.
- Felicia Suzanne’s
- 80 Monroe Avenue Suite L-1
- Downtown Memphis
- (901) 523-0877