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We are celebrating Cinco de Mayo with recipes for a trio of salsas to spice up your next meal.
Jason McElhaney with Moe’s Southwest Grill stopped by to bring some heat to the Live at 9 kitchen.
Recipes:
Tomatillo Salsa– Tomatillo, Cilantro, Onion, Jalapenos, Salt, Lemon Pepper, Garlic Powder
Ghost Pepper Salsa– Tomatoes, Tomatillo Salsa, Cilantro chopped, Onions, Pico, Lime Juice, Garlic Powder, Salt & Pepper
Mango Tomatillo Salsa– White Tomatillo, Mango, Jalapeno, Onions, Cilantro, Lime Juice, Garlic Powder, Seasoning Salt
(Chef Moe Rocker)
- Moe’s Southwest Grill
- 4 Memphis locations and now open in Olive Branch at Goodman & Pleasant Hill
- University of Memphis
- 3546 Walker Avenue
- Memphis, TN 38111
- Telephone: (901) 590-0192
- Memphis Airport – Terminal C
- 2491 Winchester Road
- Memphis, TN 38116
- Telephone: (901) 922-8654
- Poplar Avenue
- 6300 Poplar Ave.
- Memphis, TN 38119
- Telephone: (901) 685-5685
- Cordova
- 465 N Germantown Pkwy.
- Cordova, TN 38018
- Telephone: (901) 737-5058
- Collierville
- 3660 Houston Levee Rd
- Collierville, TN 38017
- Telephone: (901) 457-7227
- Olive Branch
- 5338 Goodman Road
- Olive Branch, MS 38654
- Telephone: (662) 874-6850
- Catering: (662) 874-6850
Cinco de Mayo Specials – $5 Burritos and bowls. Also a free T-shirt to the first 50 customers in line!
