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Recipe:

Seared Scallops with  Sweet Grape Tomato Butter Sauce & Roasted Corn Relish

Serves 4

Roasted Corn Relish

1       ear corn, roasted

½      red onion, diced

1/3    bunch cilantro, chopped

1 ½   tbls Korean Soy Sauce

2       tbls Aji Mirin

1       Manzano pepper

Combine and set aside

Sweet Grape Tomato Butter Sauce

15 Each      Grape Tomatoes, Thinly Sliced

½ tsp          Sweet Chili Garlic

1 tsp           Water

½ cup         Whole Butter

Pinch          Salt

Add tomato slices & salt to warm pan, set on medium heat

Add sweet chili garlic

Add 1 tsp water

Add butter 1 tblsp at a time

Remove from heat and keep warm

Scallops

Season scallops

Heat saute pan on medium heat

Add 1 tblsp vegetable oil

Add scallops to saute pan and sear until a caramel color

Turn over and sear other side. Be careful not to overcook