Chef Felicia Suzanne dropped off to make a tasty dish using Pesto.
Arugula Pesto
2 cups packed Arugula
2 garlic cloves
1/4 cup Parmesan Cheese
1/2 cup chopped Walnuts
Salt and Pepper to taste
1 cup olive oil
In a food processor, combine the first 4 ingredients. Process until smooth. Season with Salt and Pepper. With the machine running, slowly drizzle in the oil.
Makes: 2 cups