They’re Female Warriors, sweating it out on the front lines of food service in Memphis.
And these culinary goddesses are coming together to help other women in the Bluff City this holiday season.
Chef Felicia Willett from Felicia Suzanne’s is here.
Grit Muffins
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 eggs, beaten
- ¾ cup buttermilk
- ½ cup melted butter
- 1 cup cooked grits
- 1 cup grated cheddar cheese
- 1/2 cup caramelized onions
- Hot sauce to taste
Sift the first four ingredients together. In another bowl, mix the egg, buttermilk, butter and grits. Add the milk mixture to the flour mixture and mix well. Stir in the cheese and onions. Season with hot sauce to taste. Spray 12 muffin pans. Preheat oven to 350F.
Bake for 35minutes
Makes: 12 muffins
Recipe Courtesy of Felicia Suzanne Willett, 2015
- Female Warriors: Armed and Delicious
- Tuesday, December 1
- 5 p.m. – 8 p.m.
- Felicia Suzanne’s
- 80 Monroe Ave, Suite L-1
- (901) 523-0877
35.126702-90.070784