The area’s top chefs will tempt your taste buds with the Flavors of Memphis this weekend.
Foodies will love this, because not only do you get to try a lot of different dishes, they’ll be made right at your table in a unique dining experience for the American Liver Foundation.
Deri Whitaker represents the organization and is here with Scott Delarme from Simply Delicious Catering.
- Flavors of Memphis
- Culinary Gala
- Sunday, April 28
- Reception at 6 p.m.
- Dinner at 7 p.m.
- Hilton Memphis
- 939 Ridge Lake Blvd.
Seafood Pasta
4 servings
Linguini, pre cooked 16oz
Garlic, chopped 2 oz
Green onion, sliced 2 oz
Olive Oil 3 oz
White wine 2 oz
Basil, fresh .5 oz
Shrimp 10 oz
Scallop 10 oz
Crabmeat 4 oz
Tomato, fresh, diced 6 oz
Crushed Red Pepper .25 tsp
Parmesan, shaved 4 oz
Salt & Pepper to taste
Method
1) Pre heat a large saute pan, add olive oil, garlic, tomato & green onion, saute for 1-2 minutes
2) Add seafood, crushed red pepper, and saute for 2-3 minutes, until done
3) Deglaze the pan with wine, add the pasta, toss to heat
4) Toss in Parmesan, fresh basil, season with salt and pepper
5) Serve immediately
- http://go.liverfoundation.org/site/TR?fr_id=3670&pg=entry
- https://www.facebook.com/pages/American-Liver-Foundation-Memphis/166267030112741
- https://www.facebook.com/liverinfo
- https://twitter.com/liverUSA
- http://www.simplydeliciouscaterings.net/
- http://www.sdcaterings.com/
- https://www.facebook.com/simplydeliciouscaterings
- https://twitter.com/SDCMemphis