The Flying Saucer is celebrating 18 years in Memphis with a new menu.
It’s a cheesy family favorite with a lot of flavor!
- Flying Saucer
- 2 Locations!
- 130 Peabody Place – Downtown Memphis
- 1400 N. Germantown Pkwy. – Cordova
Flying Saucer’s IPA Macaroni and Cheese
1 cup Lazy Magnolia “Southern hospitality”
1 cup Parmesan
3 cup heavy cream
1 cup of butter
.5 teaspoon cayenne
.5 teaspoon cumin
1 Tablespoon garlic powder
.5 teaspoon Tabasco
Sauce:
Step 1: In a medium sauce pan temp 1/3 of the heavy cream
Step 2: Add butter, heat until melted.
Step 3: Add remainder of heavy cream.
Step 4: Add Parmesan and continue to stir constantly.
Step 5: Season with cayenne, cumin, Tabasco and garlic powder
Step 6: Add beer and continue to cook on a low heat to reduce liquid and thicken.
Pasta:
Step 1: In large pot, bring water to a boil and put in pasta.
Step 2: Add salt to water and pasta, to taste.
Step 3: Cook for 7 minutes or until tender.
Baking and presenting:
Step 1: In a skillet or casserole dish add Alfredo IPA sauce.
Step 2: Add cooked pasta.
Step 3: Cover with Cheddar/Jack Cheese, Japanese Bread crumb and bacon bits.
Step 4: Bake for 5-10 min until cheese is melted and starts to caramelize.
Step 5: Garnish with chives and parsley, enjoy!
