You’ve probably picked up parsley or cilantro at the store for a meal you’re making at home.
But those ingredients can be grown at home, too.
Cathy Coker stopped by to show us how.
- Herbal Celebration
- Friday 10 a.m. – 5 p.m.
- Memphis Botanic Garden
- 750 Cherry Rd.
- (901) 636-4100
35.126702-90.070784