Chef Steven Leake shares his recipe for double-stack mushroom chicken cheeseburgers and radish chips. The Southwest Tennessee Community College Instructor was joined in the kitchen by student Kelvin Kolheim from Beale Street Brewery.
Chef Steven Leake shares his recipe for double-stack mushroom chicken cheeseburgers and radish chips. The Southwest Tennessee Community College Instructor was joined in the kitchen by student Kelvin Kolheim from Beale Street Brewery.