Memphis in May is spending this week celebrating this year’s honored country.
It’s a Salute to Colombia with a focus on Colombia culture and of course, cuisine!
Juan Felipe Camacho is one of the most highly regarded chefs in South America.
- Cuisine of Colombia
- Memphis in May Dinner
- Saturday, 6 p.m.
- Chez Philippe
- The Peabody Hotel
- (901) 529-4000
Arepas de Huevo Con Aji Criollo
(corn arepa de huevo with creole hot sauce)
Conversion chart below
Ingredients:
1 kg of corn flour (PAN Brand if possible)
wáter
salt
1 lt sunflower oil for deep frying
6 eggs
200 grm spring or Green onion
100 grs red tomatoes
2 lemons or limes
1 spoon of kétchup
200 grs fresh cilantro
100 grs rocoto pepper or jalapeño
Conversion chart:
Metric to U.S.
Capacity | Weight | ||
1 milliliter | 1/5 teaspoon | 1 gram | .035 ounce |
5 ml | 1 teaspoon | 100 grams | 3.5 ounces |
15 ml | 1 tablespoon | 500 grams | 1.10 pounds |
100 ml | 3.4 fluid oz | 1 kilogram | 2.205 pounds = 35 ounces |
240 ml | 1 cup | ||
1 liter | 34 fluid oz = 4.2 cups = 2.1 pints = 1.06 quarts = 0.26 gallon |