Oshi’s Burger Bar is now open at 94 S. Main Street in Downtown Memphis. It’s a classic American burger joint and malt shop, with a Japanese influence! The menu consists of a variety of specialty burgers, dogs, salads, fries and snacks… not to mention regular and “adult” milkshakes! For more information visit oshiburger.com.
Oshi’s Toro Toro burger
Ingredients:
5 oz Ahi tuna patty
2 avocados
2 oz Asian cole slaw
Sesame seeds
Umami mayo
Oil olive
Salt and pepper, to taste
Directions:
Step 1: Heat olive oil on medium-high heat in a caste iron skillet.
Step 2: Place Ahi tuna patty in skillet and sear on both sides for about two minutes.
Step 3: Mash avocados and place on bottom of bun.
Step 4: Place seared Ahi tuna patty on bun and top with sesame seeds.
Step 5: Top with Asian cole slaw, salt and pepper and Umami mayo.
Step 6: Enjoy!
Oshi’s Umami Mayo
Ingredients:
1 ½ cups mayo
1 tbl soy sauce
1 tbl rice wine vinegar
1 tbl fish sauce
1 tbl white vinegar
1 tsp sesame oil
1 tsp wasabi powder
¼ tsp white pepper
Directions:
Step 1: Place all ingredients in stainless steel bowl.
Step 2: Mix with whisk.
Step 3: Serve on burger and enjoy!