MEMPHIS, Tenn. (Live at 9) – During this spooky season, Kontji Anthony joins lifestyle expert Alexandra Nolan at Elmwood Cemetery to uncover the incredible stories of the people laid to rest there in Part 2 of Nolan’s Spirits with the Spirits series. Among these tales is the remarkable journey of Emily Sutton, a woman who, during the Yellow Fever epidemic of the 1870s, remained in Memphis to run her brothel business while others fled. Her story is one of resilience, compassion, and a relentless commitment to help the city survive its darkest days. Today, we raise a glass to her legacy with a bourbon-based drink fittingly named The Phantom’s Lemon Elixir.
Recipe for The Phantom’s Lemon Elixir (Cocktail Version):
- 1 oz Old Dominick’s bourbon
- 4 oz ginger beer
- ½ oz honey syrup
- ½ oz lemon juice
- Garnish: Lemon wheel
Recipe for The Phantom’s Lemon Elixir (Mocktail Version):
- 1 oz ginger beer
- ½ oz lemon juice
- ½ oz honey syrup
- 4 oz ginger beer
- Garnish: Lemon wheel
The Story of Emily Sutton
Emily Sutton’s tale is one of uncommon bravery. While Yellow Fever ravaged Memphis in the 1870s and many residents fled, Emily made the daring choice to stay behind and continue running her brothel. Her establishment became more than just a business; it became a place where the sick could find care and the vulnerable could find refuge.
Emily’s business didn’t just survive; it became a lifeline for many left in the city during the epidemic. While facing the constant risk of infection, Emily provided food, shelter, and even medicine to those in need. Her fearless leadership helped sustain the city’s spirit, making her a local hero during Memphis’ darkest chapter.
Cheers to Emily Sutton!
Raise your glass to Emily Sutton, the fearless woman who not only braved Yellow Fever but became a beacon of hope for those left behind. Whether you prefer the cocktail or mocktail version, The Phantom’s Lemon Elixir is the perfect drink to honor her legacy.
