Surprise your guests this Thanksgiving with this new twist on an old favorite by “Another Plate” chef, Elio Aguila.
Recipe For Sun-Dried Tomato Mashed Potatoes
Four Idaho Potatoes Peeled And Cut Into Three’s
¼ Cup Julienne Sun – Dried Tomatoes
1 Table Spoon Olive Oil
1 Cup Heavy Cream
½ Stick Butter
1 Tea Spoon Granulated Garlic
Salt And Pepper To Taste
Makes Four To Six Servings
Another Plate Cafe & Catering
6353 Navy Rd
Millington, TN
(901)873-1632