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It has become a hot spot for foodies and now you can sample the best of what Cooper Young has to offer, all in one night!
Will Renick, the new Head Chef at Celtic Crossing, stopped by to talk about the Taste of Cooper Young.
We were told Celtic Crossing is just one of at least a dozen restaurants taking part.
- Taste of Cooper Young
- September 24th 5:30 p.m.
- First Congregational Church
- (901) 278-6786
Horseradish Vinagrette
Makes 1.5 cups
½ c Red Wine Vinegar
1 cup olive oil
½ tbsp. prepared horseradish
½ tbsp. salt
¼ tbsp. black pepper
¼ tsp sugar
Mix and shake well
Candied Beets
Makes 1 quart
10 red beets, peeled
1 cup sugar
¾ c white vinegar
2 c water
1 tbsp salt
Simmer in sauce pan until there is very little liquid. Serve chilled.
