Taste of Cooper Young – Celtic Crossing

It has become a hot spot for foodies and now you can sample the best of what Cooper Young has to offer, all in one night!

Will Renick, the new Head Chef at Celtic Crossing, stopped by to talk about the Taste of Cooper Young.

We were told Celtic Crossing is just one of at least a dozen restaurants taking part.

• Taste of Cooper Young
• September 24^th      5:30 p.m.
• First Congregational Church
• (901) 278-6786

 

Horseradish Vinagrette

Makes 1.5 cups

 

½ c Red Wine Vinegar

1 cup olive oil

½ tbsp. prepared horseradish

½ tbsp. salt

¼ tbsp. black pepper

¼ tsp sugar

 

Mix and shake well

 

Candied Beets

Makes 1 quart

 

10 red beets, peeled

1 cup sugar

¾ c white vinegar

2 c water

1 tbsp salt

 

Simmer in sauce pan until there is very little liquid. Serve chilled.