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Salads are a summer staple,but sometimes the regular lettuce, tomatoes and cheese can leave you still feeling hungry.
Chef Jimmy Gentry from L’Ecole Culinaire was here with a more hearty salad recipe.
It’s also a great way to introduce some new flavors to your family!
- Caribbean Sizzle Class
- Friday, August 19
- 6 p.m. – 9 p.m.
- L’Ecole Culinaire
- 1245 Germantown Pkwy.
- (901) 759-5000
- Class Cost: $95
- 7 Ingredients or Less Cooking Class
- Friday, August 26
- 6 p.m. – 9 p.m.
- L’Ecole Culinaire
- 1245 Germantown Pkwy.
- (901) 759-5000
- Class Cost: $95
- Fruit & Vegetable Carving Class
- Saturday, August 27
- 11 a.m. – 2 p.m.
- L’Ecole Culinaire
- 1245 Germantown Pkwy.
- (901) 759-5000
- Class Cost: $55
- Interested In Becoming A Chef?
- Fall Term begins August 8th
- Call for a campus tour:
- (901) 759-5000
Thai Beef Noodle Salad
Ingredients:
Meat
200 g Sirloin steak
Produce
100 g Beansprouts
1 Carrot, large
1 Chilli, red
1 Coriander, fresh
2 Garlic clove
1 Green pepper
1 1/2 Lime, juice of
1 Mango
1 Red onion
100 g Sugarsnap peas
1 Hot pepper (Optional)
Condiments
1 tbsp Fish Sauce
3 tbsp Soy sauce
Noodles
100 g Vermicelli rice noodles
Oils & Vinegars
1 tsp Coconut oil
2 tbsp Olive oil
