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Chef Ragan Oglesby’s Lemon Blueberry Pancakes

2/3 cups all purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

pinch salt

3 tablespoons melted butter

1/2 cup buttermilk

1 tablespoon lemon zest

1/2 teaspoon vanilla extract

1/2 cup blueberries (or more)

butter and maple syrup, for finishing

  1. In a small bowl, combine the flour, sugar, baking powder, baking soda, and salt together.
  2. In another small bowl, combine the butter, buttermilk, zest, and vanilla together.
  3. Combine the wet and dry ingredients, mixing just to combine.
  4. Heat a griddle or skillet over medium heat. Spray with nonstick spray. Ladle the pancake batter into the hot pan, and dot generously with blueberries.
  5. Flip when the batter starts to bubble, cooking until the pancakes are golden brown (3-4 minutes per side). Serve with butter and your favorite compote or maple syrup

To contact Chef Ragan, call Ladyfingers Catering at (901) 864-0746. You can also find her online at theragancompany.com.

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