The weather may be cooling off, but the Art on Fire is next weekend at the Dixon Gallery & Gardens!
Art on Fire is the Dixon’s biggest night of the year with fabulous food, live music, a silent auction and much more.
Ecco on Overton Park’s Chef Armando Gagliano was here with Mary Conley from the Dixon to give us a taste of what’s to come.
Cioppino Seafood Stew
3 tbsp olive oil
1 onion chopped
1 green bell pepper chopped
4 garlic cloves chopped
1 teaspoon red pepper flakes
1/4 tomato paste
28 oz can San Marzano peeled tomatoes, puréed
2 cups fish stock
1 bay leaf
1 lb shrimp peeled and deveined
1.5 lb firm fish ( salmon/tilapia)
8 oz clams
Heat olive oil and add onions and bell pepper until translucent add garlic and pepper flakes sauté for 2 minutes
Add tomato paste, tomatoes and fish stock. Bring to a boil and reduce to a stew consistency
Add fish and shrimp reduce heat and serve when cooked
Serves 6
- Art on Fire
- Festive Fall Party
- Saturday, October 24th 7 p.m.
- Dixon Gallery & Gardens
- 4339 Park Avenue
- 901-761-5250
- Tickets
