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Father’s Day is right around the corner and we know people will be thinking about what to get their dads.
Cooking may be a great start!
That’s why we have Chef Andreas Kisler from The Peabody and his son, Blade.
They have a “Frittata” recipe that Dads will love.
- Father’s Day Brunch at The Peabody Hotel
- 11:00 a.m. – 2:30 p.m.
- Champagne is available after 12:00 p.m.
- Adults: $37.00 Children: $12.00 (5-12)
- Prices do not include tax and gratuity
- Call 901-529-3668 for reservations
- http://www.peabodymemphis.com/
- https://www.facebook.com/peabodyducks
- https://twitter.com/peabodymemphis
