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Plenty of football fans are already planning their watch parties as we count down to the Super Bowl here on CBS.
After Saturday’s loss, the Packers are out, but you don’t have to be a Cheesehead to love today’s recipe.
Tom and Jill Fournoy are with Tom’s Tiny Kitchen.
They stopped by to show us how to make Jalapeno Popper Dip.
Where to purchase Tom’s Tiny Kitchen Pimento Cheese
- Kroger
- SuperLo Foods
- Easy Way
- Miss Cordelia’s
- High Point Grocery
- Charlie’s Meat Market
- John’s Pantry
- Whole Foods
Tom’s Tiny Kitchen’s Jalapeno Popper Dip
Prep Time from Start to Finish: 20-25 minutes
Serves 8
Ingredients:
- 1 container Tom’s Tiny Kitchen Chipotle Pimento Cheese
- 12 ounces cream cheese, room temperature
- 1/3 cup Parmesan cheese, grated
- 1/3 cup pickled jalapenos, roughly chopped
- 1 Tablespoon pickling liquid from jalapenos
- Optional: 2 fresh jalapenos, chopped (this will add more heat to the dip)
- 8-10 slices bacon, cooked crisp and crumbled
Method:
- Step 1: Mix all ingredients except bacon in a heavy bottomed sauce pan.
- Step 2: Warm on stove over low heat until cheeses are melted and dip looks homogeneous.
- Step 3: Stir in crumbled bacon and serve immediately with corn chips.
- Step 4: Alternately, dip may be made in-and left to serve warm from- a crockpot.
- Step 5: Enjoy!
