BLACK-EYED PEA HUMMUS, LARDONS OF BACON, & FLO’S CHOW CHOW
Ingredients:
2 cups cooked black-eyed peas
1 tablespoon chopped garlic
2 tablespoons Tahini (sesame paste)
Juice of 1 Lemon
¼ to ½ cup olive oil
hot sauce to taste
salt to taste
cumin to taste
4 to 8 slices of bread, toasted
2 cups diced think bacon, cooked until crispy (1# slab of bacon)
8 tablespoons Flo’s Chow Chow
Directions:
In a food processor, combine black-eyed peas, garlic, tahini, and lemon juice. Puree until smooth. With the machine running, slowly add the olive oil. Season with hot sauce, salt, and cumin to taste.
Makes: 4 to 8 slices
Recipe courtesy of Felicia Suzanne Willett, 2014